Ice-Cream Soufflé
Ice-Cream Soufflé
Ice-Cream Soufflé
5
1
Stefano Moraschini
Melt in a Bain-Marie chocolate pieces and butter.
Beat 2 egg yolks and 1 whole egg with sugar, pour the whiskeys, join this cold chocolate mixture and stir in the cream.
Line the rim of a soufflé mould with a strip of greaseproof paper, pour in the mixture and put in the freezer for 3 hours before serving.
Calories calculation
Calories amount per person:
748
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
