Spaghetti sauce cod
Instructions
Saute 2 cloves of garlic with the oil, then remove and add the tomato pulp.
Add salt, season with a little pepper and cook for 5 minutes.
Merge to condiment cod fillets, chopped capers desalted, oregano, olives and Cook 10 minutes.
Add salt, combine Basil and parsley and extinguish the fire.
With this gravy seasoning spaghetti cooked al dente.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 300 g of cod fillets
- 600 g of tomato pulp
- 2 cloves of garlic
- 1 tablespoon of salted capers
- 20 pitted black olives
- Oregano
- Basil
- Parsley
- Olive oil
- Salt
- Chili powder