Delicate noodles with pesto
Instructions
Whisk together the pine nuts, basil, washed and dried, the yogurt, garlic, salt and pepper.
Cut to the goat cheese cubes.
Boil the noodles, drain and toss with the sauce pureed and tomino.
Ingredients and dosing for 4 persons
- 350 g of type noodles pasta
- 70 g of yoghurt white skinny
- 20 g of pine nuts
- 1 clove of garlic
- 1 bunch of basil
- 120 g of tomino cheese
- Salt
- Pepper