Tasty turkey stew
Instructions
Chop onion, carrot, celery, garlic and sauté in a pan with diced bacon.
Add the Turkey pieces, stir and FRY.
Add the spring onions and peas, let them taste, add salt and pepper.
Squirt with the wine, let it evaporate, sprinkle with chopped herbs, wet with the broth.
Passed in hot oven to 180 degrees and cook for two hours.
Put the Turkey on a serving dish, vegetable contornatelo, nappate with the sauce and serve.
