Cheese Skewers (Spiedini di Formaggio)
Instructions
8 slices of bread cut into four parts and 300 g of diced cheese type Lindenberger of equal magnitude.
On long skewers, place, alternating, cubes of bread and cheese and ammorbiditeli pouring over a glass of milk; Let it sit for half an hour.
Grease a baking pan, then turn the skewers to ungano slightly and place in a pre-heated oven at medium temperature.
When the cheese has begun to melt, melt in a pan 50 g margarine and add 8 anchovy fillets, pressing with a fork because they crumble when without frying.
Pour this sauce over the hot skewers and serve immediately.
Ingredients and dosing for 4 persons
- 8 slices bread
- 300 g of lindenberger cheese, diced
- 1 glass of milk
- 50 G = = Margarine
- 8 anchovy fillets
- For the pan:
- Butter