Teriyaki beef skewers
Teriyaki beef skewers
Teriyaki beef skewers
5
1
Stefano Moraschini
In addition to preparation and cooking time, you must account for 4 hours for the marinade.
Cut the beef slices into strips.
Mix all ingredients, add the meat and let marinate for 3-4 hours.
Stick the meat slices, accordion on wooden skewers.
Cook on griddle or barbecue grill for 4 minutes, turning once and brushing often with marinade.
Garnish with spring onion.
Suggested wine: Squinzano.
Calories calculation
Calories amount per person:
383
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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