Scamorza cheese skewers

Cut the cheese into slices, season with 1 pinch of salt and pepper and let them flavor in a deep dish with 2 tablespoons of olive oil for about 10 minutes, turning a few times.

Cut the slices of bread equal to those of cheese and abbrustolitele a bit in the oven.

Insert a skewer into each slice of bread and cheese, alternating and making sure that the bread is.

Grease the baking dish with oil, put the skewers on the edges and raised from the bottom.

Put in the oven already warm and cook for 20 minutes, filling the skewers with the Milky juice that forms on the bottom of the baking dish.

Shortly before the kebabs are cooked, heat the oil in a saucepan and let dissolve the anchovy fillets.

A heated serving dish, lay the skewers, toss with the sauce in the anchovy fillets and cooking sauce.