Quick kebabs

Quick kebabs
Quick kebabs 5 1 Stefano Moraschini


Prepare skewers on which infilzerete: a pork pieces, a sausage, one beef, a Sage leaf and so on: close the skewer by adding a slice of onion and a bit of pepper.

Place the skewers in a pan with oil and butter, and very perfumed with Rosemary.

Brown them on all sides so that the meat is colorisca good.

Squirt with half a cup of water that melted a dice and simmer covered 10 minutes.

Check the salting; pepper, turn up the flame and decorate with a brandy made then evaporate.

Served with mashed potatoes and red wine Merlot.

Quick kebabs

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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