Lamb with vegetables

Lamb with vegetables
Lamb with vegetables 5 1 Stefano Moraschini

Instructions

Rinse the lamb and put it in a baking dish, sprinkle of parsley, salt, pepper and oil, add 3 tablespoons of water and put it in a hot oven at 180 degrees for 40 minutes.

Boil the peas al dente; clean the mushrooms, wash them in water and lemon and cut into small pieces.

Add mushrooms and peas and lamb and continue cooking for another 30 minutes.

Lamb with vegetables

Calories calculation

Calories amount per person:

482

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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