The agro tidbits
Instructions
Cut into strips the slices of veal breast and Brown in a pan with the garlic cloves, peeled 3 bay leaves and 4 tablespoons of olive oil.
Mix lemon juice, vinegar, white wine and pour the emulsion on the meat.
Add salt and cook over medium heat for 10 minutes.
Ingredients and dosing for 4 persons
- 500 g of slices of veal breast
- 2 cloves of garlic
- 3 leaves of laurel
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of wine vinegar
- 1 glass white wine
- Salt