Deviled tidbits
Instructions
Melt the butter in a pan, add the onion and FRY slowly.
Add the Sage and the breadcrumbs and stir.
Prunes stuffed with this compound.
Lay the bacon slices, then cut them in half.
Wrap every Plum in half a slice of bacon and secure with a toothpick.
Take 5 minutes to grill on each side.
Ingredients and dosing for 4 persons
- 25 g of butter
- 1 tablespoon of dried sage
- 50 g of fresh breadcrumbs
- 1 chopped onion
- 250 g of pitted prunes
- 10 slices bacon