Diced venison with sage and onions to cabbage
Instructions
Halve the onions; Blanch and transfer them in a baking dish with the bread crumbs and Parmesan; Cook in 10 minutes and to gratinate to 180 degrees.
Aside from Brown in a pan with butter and venison previously passed in the chopped Sage and bread smoothie.
Blend it with red wine; bring it to cooking.
Blanch the cabbage and chop black the knife.
Use in a pan with oil, salt and chopped red onion.
Compose the dish alternating thick the three elements.
Ingredients and dosing for 4 persons
- 300 g of venison bites
- 100 g of peeled shallots
- 4 leaves of black cabbage
- 2 slices of bread
- Red wine
- Sage
- Butter
- Grated parmesan cheese
- Breadcrumbs
- 20 g of red onion
- Olive oil
- Salt