Zander strudel
Instructions
Add salt and pepper Sea Bass fillet and sprinkle with lemon juice, turn it in flour and fry it quickly in hot oil and let it drain and put it aside.
Flatten the dough for strudel, rub with butter and sprinkle the breadcrumbs and sauerkraut on a third of the dough.
At this point stand over the fish and wind, grease with butter strudel and leave it in the oven for about 10 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- 100 g of flour to dough for strudel
- 400 g of sea bass fillet
- 80 g of toasted breadcrumbs
- 100 g of sauerkraut
- Salt
- Pepper
- 25 g of olive oil
- 80 g of melted butter
- 25 g of flour
- 1/2 lemon (juice)
- 1 tablespoon of chopped parsley