White wine stew
White wine stew
White wine stew
5
1
Stefano Moraschini
In a pan place the Diced Bacon, half and half onions finely chopped carrots, salt and pepper.
On top of the vegetables you have the meat cut into cubes, the ham strips, the remaining carrots and sliced onions.
Cover flush with the wine and cook in covered Bowl for about three hours.
When cooked the meat should be tender and became the thickish sauce.
Calories calculation
Calories amount per person:
991
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
