Orange juice
Instructions
Peel the oranges and remove carefully any remnant of the bitter white skin that covers the pulp.
Thickly, put to fire and bring to a boil with a wooden spoon with a wooden spoon.
After about ten minutes, remove from the heat and pass through a food mill, put to fire and boil again for a couple of minutes.
Then everything passes through a sieve and collect the juice that imbottiglierete closing well.
Please sterilize for about half an hour and let cool in the water before storing in a cool and dark.
