Lamb in bread crust with pea cream
Instructions
Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind.
Season with salt and pepper.
Apart from Cook the peas in water with red onions and vinegar; When cooked, blend and add to lamb.
Ingredients and dosing for 4 persons
- 1 minicarré of lamb
- 100 g of peas
- Mixed herbs
- 3 red onions
- 1 egg
- Breadcrumbs
- Flour
- White wine vinegar
- Olive oil
- Rosemary
- == 1 lemon (zest)
- Salt
- Pepper