Carrot juice and oranges
Instructions
Clean and peel the oranges; wash and scrape carrots and cut them into rings.
Put everything to cook together with the sugar until a medium-dense liquid and add the chopped Mint.
Let cool and pass juice to bottled and then hermetically Mashers.
Finally you sterilize the bottles in boiling water for half an hour.
Ingredients and dosing for 4 persons
- 3000 g of oranges
- 1000 g of carrots
- 500 g of sugar
- 1 tablespoon of chopped fresh mint