Sauce with prawns and scallops
Instructions
In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too.
Stir to dissolve completely because.
Add the chopped scallops, seasoning, sprinkle with a tablespoon of brandy, let it evaporate.
Add the tomatoes and bring to a medium heat, Cook for about 10 minutes.
Adjust the salt and pepper.
In another pan heat three tablespoons of oil and insaporitevi peeled shrimp for 2 or 3 minutes.
Sprinkle white wine, let it evaporate, then sprinkle with some chopped fresh parsley.
Adjust the salt and cook over low heat for 5 minutes.
Combined in one bowl, the two sauces and mix them.
Ingredients and dosing for 4 persons
- 200 g of peeled prawns
- 4 scallops
- 4 shallots
- 2 anchovies
- 10 cl of white wine
- 250 g of tomato pulp
- Fresh parsley
- 1 tablespoon of brandy
- 3 tablespoons of olive oil
- Salt
- Pepper