Sage gravy

Sage gravy 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Heat in a pan with olive oil, garlic, anchovy and crumbled 1 little chili.

Add a ripe tomato diced fresh and a handful of Sage leaves, very finely chopped.

Skip the whole thing.

Calories calculation

Anchovy crumbled (6)
Garlic (20)
Sage leaves, very finely chopped (9)
Olive oil (700)
Chili (10)
Fresh diced ripe tomato (16)

Calories amount per person:

190

Ingredients and dosing for 4 persons

Olive oil
Garlic
1 anchovy crumbled
Little of chili
1 fresh diced ripe tomato
1 handful of sage leaves, very finely chopped

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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