Lamb in roasting pan
Instructions
Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar.
Season with salt and add a few Juniper Berry struck.
Then leave it to drain, put in 1 pan with olive oil, butter and cook in a hot oven at 200 degrees for 2 hours, by spraying occasionally with the marinade stretched and filtered with a little broth.
Ingredients and dosing for 4 persons
- 1 leg of lamb to 1000 g
- Butter
- Olive oil
- Thyme
- Some berries of juniper
- 1 onion
- 1 clove of garlic
- Parsley
- == 1 lemon (zest)
- 1 costa of celery
- 1/2 cup of wine vinegar
- 1 glass white wine
- Salt
- Broth