Cream turkey
Cream turkey
Cream turkey
5
1
Stefano Moraschini
Grate the rind of 1 orange, then squeeze all citrus fruits and filter the juice.
Cut diced Turkey and pass it in the flour.
Dry the sliced onion with 20 g of butter, rosolarvi the pieces until golden will be well.
Add salt and pepper, citrus juice, cover and cook over low heat for 20 minutes.
Sprinkle with 4 hours of cream, remove the lid and cook a few minutes.
Sprinkle with parsley.
Calories calculation
Calories amount per person:
619
Ingredients and dosing for 4 persons
License
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