Christmas turkey (2)
Instructions
Christmas recipe.
Open, clean and flaming Turkey over gas flame to burn the last remnants of cloth.
for the filling: boil the chestnuts, remove the peel and coarsely chopping; Peel the pears and apples and cut them into cubes; Let soften prunes in hot water, stone them and cut them into small pieces; crumble the sausage and slice the bacon into thin slices, then cut into cubes.
Ingredients and dosing for 8 persons
- 1 young turkey from 2500 g
- 400 g of chestnuts
- 2 apples
- 2 pere
- 150 g of prunes
- 150 g of fresh sausage
- 120 g of lard
- Salt
- Pepper
- Nutmeg
- 1 glass of brandy
- Butter
- Dry white wine
- Broth