Chocolate bomb

Cut the sponge Spain into cubes, put it in a bowl and soak with alkermes.

Collect the almonds in a bag and pestatele with the meat Mallet, for chopping finely.

Together the two ingredients to ' Base ' cream ice cream (see recipe), prepared with about two-thirds of doses, and left in the bowl of the ice-cream maker.

Carefully stir the ingredients until mixture is completely blended, which pass in the freezer for 2 hours (of course you can also buy the ice cream already done, in which case you will be using a metal or ceramic resistant to sudden temperature changes, because then you'll have to put it in the freezer).

Now prepare the ' bomb ' exterior coating.

Divide chocolate cover apart, put it in a small saucepan and let it melt in a Bain-Marie, on fire, stirring constantly and adding, if necessary, two or three tablespoons of water; then levatelo from heat and keep warm.

Put sugar in another small saucepan, add half a cup of water and cook on low heat until the syrup begins to form large bubbles on the surface.

At this point levatelo from heat and let cool.

Break the eggs into the egg whites from the yolks; put them in a bowl and mount them with the electric mixer, pour flush flush with sugar syrup.

Add the melted chocolate, then mix well and let cool completely.

Thick snow mounted the double cream diluted with milk (both very cold), and add the cream, stirring thoroughly (if you can't find the double cream you can use regular whipping cream, which of course should not be diluted with milk, in which case the amount of whipping cream must be equal to the double cream more than milk).

Transfer the mixture in the freezer for about 2 hours.

When will pretty solid spread, with the help of a spatula, a mould on the walls for bombs, leaving in the middle of a deep cavity.

Inserted into this Groove the vanilla ice cream previously prepared Praline; then fill the mould with the ice cream itself, livellandone well, and go into the freezer for 2 hours.

When serving, wrap for a moment the mould in a cloth soaked in boiling water and well wrung out (this will bring more easily ice cream) and put the bomb on a sweet dish.

Probably during this operation, the ice cream will melt a bit; in this case you can dry with absorbent kitchen paper the party disbanded, which will be deposited into the pot, and put the bomb into the freezer for 30 minutes.

' Keep in mind however that this dessert must not be too hard to cut without difficulty.

Serve the sliced bomb ' cloves '.