Tagliatelle with baked beans
Instructions
Saute butter and olive oil, the onion and the chopped Bacon combine beans and seasoning; Add the tomatoes, salt, pepper and bake for 20 minutes; Cook the noodles and seasoning them with bean sauce and Parmesan.
Ingredients and dosing for 4 persons
- 450 g of cooked beans
- 1/2 onion
- Lard
- Peeled tomatoes
- 250 g of type pasta tagliatelle all'uovo
- Parmigiano
- Olive oil
- Butter
- Salt
- Pepper