Tagliatelle with green beans
Instructions
Brown in butter, garlic and chopped onion, beans hulled and washed.
Sprinkle with nut, cover them flush of water and cook for about 25 minutes, then perfuming them with chopped Rosemary.
Boil the noodles al dente, drain, seasoning them with a little butter, grana cheese and the green beans with Rosemary.
Ingredients and dosing for 4 persons
- 400 g of type pasta noodles
- Butter
- 2 cloves of garlic
- 1 onion
- 200 g of green beans
- 1 nut
- Rosemary
- Grated parmesan cheese