Tagliatelle with peas
Tagliatelle with peas
Tagliatelle with peas
5
1
Stefano Moraschini
Put frozen peas in a saucepan with the butter and chopped onion, sprinkle with flour, stir, add the wine, salt, pepper, add saffron diluted with broth, Cook for 5 minutes and pour the egg yolk.
Cook pasta al dente and dress with the sauce and grated Parmesan.
Calories calculation
Calories amount per person:
852
Ingredients and dosing for 4 persons
License
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