Tagliatelle with mascarpone
Tagliatelle with mascarpone
Tagliatelle with mascarpone
5
1
Stefano Moraschini
Whisk the egg in a bowl and mix the mascarpone working fine the dough.
Cook the pasta al dente in salted water, seasoning them with the mixture, sprinkle with plenty of grated Parmesan and serve hot.
Calories calculation
Calories amount per person:
614
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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