Tagliatelle with porcini mushrooms sauce
Instructions
Mix eggs and flour.
Pull a thin pastry and cut into 2 cm strips.
Chop the onion and Brown in oil.
Add the mushrooms and 1 tablespoon of tomato sauce.
Cook for 10 minutes and add salt, pepper, butter and end baking.
Cook noodles al dente, add the Parmesan cheese and serve.
Ingredients and dosing for 4 persons
- 400 g of flour
- 4 eggs
- For the gravy:
- 300 g of mushrooms
- 1/2 onion
- Olive oil
- 1 walnut butter
- Salt
- Pepper
- Parmigiano
- 1 tablespoon of tomato sauce