Tagliatelle with cream and rosemary
Instructions
While the pasta cooks, heat over medium heat in a large skillet with oil, then pour the Rosemary.
Let stand for about ten seconds and then turn off the heat.
Add the cream, salt and mix.
Drain the noodles leaving her a little wet and pay it into the pan.
Combine the parmesan and blow up everything quickly and very high focus.
Serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta noodles
- 6 tablespoons of olive oil extra virgin
- 1 handful of finely chopped rosemary
- Grated parmesan cheese
- 4 tablespoons of cooking cream
- Salt