Tagliatelle with walnuts (2)

Tagliatelle with walnuts (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the walnuts and pine nuts or pass them through a sieve after being crushed in a mortar.

Fry them in oil for a few minutes with the chopped parsley.

Salt.

Cook the noodles and seasoning them with the sauce.

Calories calculation

Shelled walnuts (649)
Olive oil (360)
Type pasta noodles (1496)
Pine nuts (300)
Parsley (20)

Calories amount per person:

706

Ingredients and dosing for 4 persons

2 fists of shelled walnuts
1 handful of pine nuts
2 tablespoons of olive oil
Parsley
400 g of type pasta noodles

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Tagliatelle with walnuts (3) »