Noodles and shrimp
Instructions
Sauté the garlic in 3 tablespoons oil, delete it and pour the tomato pulp.
Add salt, pepper and cook over high heat for 10 minutes.
Combine thawed shrimp sauce and cook for another 10 minutes.
Wash and chop the Arugula and add it to the sauce.
Boil the noodles in salted water, drain and coat with the sauce.
Ingredients and dosing for 4 persons
- 350 g of fresh tagliatelle pasta type
- 450 g of tomato pulp
- 2 cloves of garlic
- 400 g of frozen shelled shrimp
- Arugula salad
- 3 tablespoons of olive oil
- Salt
- Pepper