Macrobiotic diets noodles
Instructions
Cook for about 15 minutes the soybean grain in plenty of boiling salted water, drain, squeeze with your hands.
Take a beating with all the smells and fry it slightly in 3 tablespoons oil in a large saucepan.
Add the seasoning and granular stirring often for at least 15 minutes; Add the soaked mushrooms chopped and soaked with wine, let it evaporate.
Add the tomato sauce, add salt and cook over very low heat for at least 1 hour, joining via the mushroom soaking water previously filtered.
Boil the noodles in plenty of boiling salted water, drain and season with the ragù.
Ingredients and dosing for 4 persons
- 300 g of fresh noodles type organic pasta
- 100 g of soy grain
- 1 onion
- 1 carrot
- 1 clove of garlic
- Parsley
- 250 g of tomato sauce
- 1 glass red wine
- 50 g of already soaked dried mushrooms
- Salt
- Olive oil extra virgin