Fine noodles (2)
Instructions
Fry the chopped onion with 40 g of butter.
Combine the mushrooms, add the parsley, salt and pepper and cook for 20 minutes.
Chop the walnuts and add to mushrooms.
Stir in the cream and remove from heat.
Drizzle the noodles cooked al dente with mushroom sauce and walnuts and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta tagliatelle all'uovo
- 1/2 onion
- 10 nuts
- 300 g of frozen mushrooms
- 150 g of cream
- 40 g of butter
- 1/2 tablespoon of chopped parsley
- Salt
- Pepper