Tagliolini with salmon
Instructions
Skip the salmon cut into strips in pan with 20 g of butter for a few minutes, add the cream, stirring with a wooden spoon, let it thicken slow focus, then add vodka, stirring.
Boil the noodles in salted water, drain very well and pour into the Pan, then add the remaining butter and serve hot.
Ingredients and dosing for 4 persons
- 500 g of pasta fresh egg noodles type
- 50 g of sliced smoked salmon
- 25 cl of cream
- 60 g of butter
- 1/2 shot of vodka
- Salt