Tagliolini di mare
Instructions
Saute garlic and tarragon butter.
Add the prawns and scampi and moisten with the wine.
Evaporate, add salt, pepper and add the cream.
Remove from heat and stir well.
Boil the pasta and toss with the sauce Powdering of pepper before serving.
Ingredients and dosing for 4 persons
- 6 shelled shrimps
- 400 g of scampi
- 300 g of type pasta noodles
- 100 G = = Cream
- 40 g of butter
- 1 clove of tarragon
- 1/2 glass of garlic
- White wine
- Pepper