Tamago no moto
Instructions
The miso is a paste of salted fermented soybeans; can be found in Asian grocery stores and dietary food; the yuzu is a Japanese Orange only used for its aromatic zest.
The kaffir lime, used in thai cuisine or Malaysian is an alternative, as well as lime zest or lemon.
Whip the egg yolks and lemon juice in a bowl, using a wooden spoon.
Continue to beat, adding the oil a few drops at a time, until the mixture begins to emulsify when.
Continue adding the rest of the oil, then mix the miso and the other ingredients.
Spray of white pepper.
Ingredients and dosing for 4 persons
- 3 egg yolks
- 1/2 teaspoon of lemon juice
- 50 g of white miso
- 1 cup of soybean oil
- Salt
- White pepper
- 1 pinch of grated yuzu
- Lime (or lemon)