Taralli ' nzogno and pepper

With the listed ingredients and a little warm water, make a paste of medium consistency, tilling it for 10 minutes.

When the pasta is well-crafted, divide it into two parts and rolling under your fingers each piece, shaped two sticks of equal length and the thickness of a pencil.

By twisting two sticks together, you'll get a cord that then cut into pieces inch long.

15, each of which closes a round donut.

Arrange the taralli on a floured cloth and covered, let them rise for about 1 hour and a half.

When they are soft, swollen and infornateli in the oven almost cold, letting them cook on moderate fire.

Need an hour, since the taralli will be also spreads through internally.

The same taralli, if tiny, (2 cm.

in diameter) will require less cooking, of course.

Optional is the addition of pieces of peeled almonds thread at the top.