Taralli pugliesi
Instructions
He mixed all the ingredients form a ball and let it sit for 1/2 hour and then start to make tarallini (Donuts-the size the pick you), let them rise for 20 minutes and put them in boiling water until they are afloat and then drain them and place them in a greased oven plate with oil and bake (preheated oven) at 180 degrees for about 25 minutes.
Ingredients and dosing for 4 persons
- 500 g of flour
- 20 g of brewer's yeast dissolved in water
- 10 cl of olive oil
- 10 cl of white wine
- 9 tablespoons of water
- 10 g of climbs
- Fennel seeds (or aniseed)
- Parsley
- Chives cut fina fina
- Garlic
- Oregano
- Cheese