Tardaglione
Tardaglione
Tardaglione
5
1
Stefano Moraschini
To Sauté oil, garlic and chilli.
Add water and when it boils, add the vegetables and bring it halfway through the cooking, stirring continuously with the rolling pin.
Then combine all the flour and continue cooking for 4 hours.
Calories calculation
Calories amount per person:
288
Ingredients and dosing for 4 persons
License
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