Tartalicchi
Instructions
Knead the flour and yeast dissolved in warm water, mashed potatoes and salt.
Let it sit for about 12 hours in hot environment.
FRY oil in a pan, take (with wet hands) a little pasta and her with drowning in hot oil.
When the tartalicchi are well colored, remove from heat and let them dry on paper towels.
Ingredients and dosing for 5 persons
- 1000 g of white flour
- 100 g of sourdough bread
- 500 g of boiled potatoes and crushed
- 1 pinch of salt
- Olive oil