Tarte tatin (3)
Instructions
Peel and cut apples into slices thick.
Prepare the dough: place the flour, place the chopped butter, sugar and water.
Knead quickly and let it rest for an hour.
Generously grease the bottom of a round mould.
Spolverizzatelo with lots of sugar.
Move a first layer of apples and sprinkle them with sugar.
Do you have a second layer of apples and also these sugared.
Roll out the pastry to 3 cm thick and place them on the greater or lesser apples completely and making it penetrate a bit between the fruit and the edge of the container.
Bake in preheated oven at 250 degrees for 30 minutes.
Put on a plate and caramelize the cake under the grill for 10 minutes.
Serve the cake warm with cream.
Accompanying wines: Recioto Di Soave DOC, Fleeting VdT Di Toscana, Marsala "Sweet Gold" DOC.
Ingredients and dosing for 6 persons
- For the dough:
- 150 g of flour
- 75 g of butter
- 1/2 cup of water
- For the filling:
- 6 apples
- 125 g of sugar
- Cream