Jam peach tartlets
Instructions
Put the flour on the table and knead it with softened butter and sugar.
Add eggs, gently knead the dough.
Make a ball and let stand for one hour.
After this time pull it in small sheets rather thick.
Grease the pie mould moulds, foderateli with the pastry.
Fill with jam.
Bake in hot oven for about 20 minutes.
You can decorate the surface with fresh fruit.
Ingredients and dosing for 6 persons
- 200 g of white flour
- 100 g of butter
- 80 g of sugar
- 2 egg yolks
- Peach jam
- To decorate:
- Fresh fruit