Canapés with anchovies in salsa
Canapés with anchovies in salsa
Canapés with anchovies in salsa
5
1
Stefano Moraschini
Hard boil the egg.
Shell it, check out the yolk, put it in a bowl and knock it with a tablespoon of vinegar, two, two of chopped parsley.
Add salt and pepper in moderation.
Remove the crust from the bread and cut into slices.
Tostatele, spread them slightly with a little egg sauce, sprinkle over two anchovy fillets and complete the sandwiches with decorating the onions cut in half.
Served
Calories calculation
Calories amount per person:
303
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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