Omelet canapés
Omelet canapés
Omelet canapés
5
1
Stefano Moraschini
Beat the eggs slightly salted, cheese and milk.
Cook with a little butter, some rather thin pancakes.
Grease the bread cut into squares, spread with a little mustard (optional), cover with a picture of omelet, stops with a stick.
Arrange on a serving platter and serve.
Calories calculation
Calories amount per person:
713
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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