Salami canapés
Instructions
Remove the crust wedges and tostatele.
Mix the butter with the horseradish, salt and spread it on bread; arrange on each Canapé two slices of salami, on a boiled egg and some onion rings.
Arrange the canapes on a serving platter and serve.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 8 slices salami
- == 1 hard-boiled egg
- 1 cipollina
- 1 tablespoon of grated horseradish
- Butter