The graisana stew can
The graisana stew can
The graisana stew can
5
1
Stefano Moraschini
FRY in oil until garlic cloves, some take a dark color, remove and lively flame, Cook the fish previously cleaned and washed by spraying with vinegar.
Evaporate and stretch with water covering the fish in half.
Season with salt and pepper and bring to boiling.
Serve with polenta.
Calories calculation
Calories amount per person:
1333
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
