Red pepper terrine with sauce on lettuce
Instructions
Take the red peppers, burned in the oven so as to be able to peel.
Put the pulp into the mixer who gets and blend it all.
Apart from put to dissolve 25 g gelatine leaves with a dash of warm water.
When it is melted, blend to smoothie.
Aside from Mount 200 g of cream and mix the pepper shake when it is cold.
Refrigerate for a few minutes.
Fill the bowl lined with paper film and let it firm up completely in the fridge for a few hours.
Put everything in the mixer and mix.
Cut Terrine into slices and serve with the sauce of lettuce
Ingredients and dosing for 6 persons
- 400 g of bell peppers cleaned
- 25 g of isinglass (gelatin sheets)
- 200 g of cream
- Salt
- Pepper
- For the sauce of lettuce:
- 200 g of green leaves of lettuce salad
- 60 g of parsley leaves
- 15 g of chives
- 30 g of balsamic vinegar
- 100 g of olive oil extra virgin
- 100 g of vegetable broth
- 1 lemon (juice)
- Salt
- Pepper