American timbale
Instructions
Find the prawns in the oil, add the Whiskey and fiammeggiate.
Pour over the white wine and water so as to cover all the shrimp, salt and pepper.
Simmer 10 minutes.
Browned the onions in the oil and then put in the tomato pieces, salt, pepper and herbs.
Simmer 20 minutes.
Meanwhile, Cook rice, put it in a mold moistened with cold water so that both compact and then remove from the mold and place it on a tray.
Stir the shrimp cooking sauce with tomato sauce and simmer for 3 minutes.
Put the shrimp into the flan and around sprinkle with tomato sauce and chopped parsley.
Ingredients and dosing for 6 persons
- 300 g of rice
- 800 g of shrimp
- 1 glass of whisky
- 1/2 cup of olive oil
- 1 glass white wine
- 3 onions
- 1000 g of tomatoes
- 1 lemon
- Chopped parsley