Fashionable tench Lake iseo
Instructions
To bleed the fish; carefully, wash them well.
Prepare a mixture with breadcrumbs, parmesan, garlic and chopped parsley, salt and pepper.
Farcirne tench.
Bread them with bread crumbs and lay them on a Laurel leaf in a baking dish; drizzle with oil and butter, and bake at 180 degrees for 90 minutes basting occasionally with the sauce.
Accompany with slices of polenta.
Ingredients and dosing for 4 persons
- 4 tench from 250 g
- 4 tablespoons of breadcrumbs
- 250 g of grated parmesan cheese
- 4 leaves of laurel
- Butter
- Broth
- Olive oil extra virgin
- Parsley
- Garlic
- Salt
- Pepper