Wall germander tincture

Wall germander tincture
Wall germander tincture 5 1 Stefano Moraschini

Instructions

Macerate 10 g of flowering tops and leaves of common germander in 100 g of alcohol to 75 degrees for 10 days.

Filter.

Store in a tightly closed bottle.

Usage: 25 drops every 1/2 glass of water.

Wall germander tincture

Calories calculation

Calories amount per person:

162

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)